HORS D’OEUVRES

 

Hot HORS D’OEUVRES

All Prices for One Dozen Pieces – Minimum Two Dozen

Pineapple-Sesame Chicken Skewers
with a Soy Pineapple Orange Ginger Glaze
$21.00
Beef Satay
Skewered Beef with a Spicy Peanut Sauce
$22.00
Cajun Coconut Shrimp
with an Orange-Horseradish Dipping Sauce
$27.00
Spiced Meatballs
Served with a Wild Mushroom Cream Sauce
$11.50
Sausage Stuffed Mushrooms
Served with Roasted Tomato Sauce
$21.00
Marinated Braised Mushrooms
Served with a Sherry and Garlic Butter Broth
$10.50
Pork Stuffed Pot Stickers
Served with a Coconut Soy Dipping Sauce
$19.00
Pork Kabobs
with a Pineapple Sweet and Sour Sauce
$22.00
Spicy Mesquite Chicken Rolled Quesadillas
Served with House Pico De Gallo
$21.00
Spinach Artichoke Four Cheese Dip
Served with Assorted Crackers
$40.00 per 25 Guests
Bacon Wrapped Scallops
Served with Smoked Tomato Horseradish
$27.00
Gruyere Cheese Fondue
Served with Breadsticks, Crostini, and Pita Chips
$40.00 per 25 Guests

 

 

Trayed HORS D’OEUVRES

Serves 25 Guests

Imported and Domestic Cheese Tray
with Table Grapes, Berries, and Crackers
$85.00 per tray
Garden Vegetable Crudités
with Herbed Ranch Dip
$55.00 per tray
Fresh Seasonal Fruit Tray
with Fresh Berries and Table Grapes
$65.00 per tray
Antipasti Tray
Genoa Salami, Prosciutto, Smoked Turkey,
Grilled Vegetables, and Italian Cheeses
$100 per tray
Heirloom Tomato Platter
With Fresh Torn Basil, Balsamic Reduction,
and Extra Virgin Olive Oil
$55 per tray
Assorted Grilled Garden Vegetable Platter
With Feta Cheese and Roasted Pine Nuts
$55.00 per tray

 

 

 

artisan displays

Serves 100 guests

Garden Vegetable Crudités Display
Served with Herbed Ranch Dip
$275
Additional Vegetables
Available at $55.00 per 25 Guests

Seasonal Display of Sliced Fruits and Berries
Assorted Seasonal Tropical and Domestic Selections
$375
Additional Fruits and Berries
Available at $65.00 per 25 Guests

Imported and Domestic Cheese Display
with Table Grapes, Berries, and Crackers
$450
Additional Imported and Domestic Cheeses
Available at $85.00 per 25 Guests

Iced Shrimp Display
Served with Traditional Cocktail Sauce and Lemon Wedges
Includes Ice Sculpture Display
$850
Additional Shrimp
Available at $24.00 per Dozen
Gruyère Cheese Fondue
with Mini Breadsticks, Toasted Baguettes,
Assorted Artisan Breads, and Sesame Toasted Pita Chips
$200
  

 

 

 

Please add an additional 19.5% Service Charge and Sales Tax to all Catering Services
Prices and menus subject to change.