CHEF STATIONS

Following are Served Reception Style

 

CARVING STATIONS

All Carving Selections include House Rolls, Appropriate Condiments, and Uniformed Thanksgiving Point Chef

Roasted Breast of Turkey
with a Cranberry-Orange Compote
$5.95 per Person
minimum 35
Grilled Flank Steak
with Honey-Lime Chipotle Glaze
$6.95 per Person
minimum 25
Smoked Pit Ham
with a Honey-Dijon Sauce
$5.95 per Person
minimum 50
Roast Pork Loin
with a Natural Pork Jus and Thyme Essence
$6.95 per Person
minimum 30
Roast Baron of Beef
with Horseradish and Au Jus
$5.95 per Person
minimum 100
Tenderloin of Beef
with a Fresh Herb Au Jus and Horseradish
$7.95 per Person
minimum 25

 

DESSERT CREPE STATION

Minimum 50

ICE CREAM SUNDAE STATION

Minimum 50

Crepes made to order by uniformed chef

Choice of five Filling Selections:
Cream Cheese, Chocolate, Cherry, Strawberry, Lemon, Orange, Mixed Fresh Berry, Pineapple, Peach, or Nutella

Served with Chantilly Cream and Toasted Pecans

$5.95 per Person added to a Buffet
$8.95 per Person a la Carte
*Please add $150 Attendant Fee to this Station

Choice of two Ice Cream Flavors:
Chocolate, Vanilla, Chocolate Chip Cookie Dough,
Cookies and Cream, Mint Chip, or Strawberry

Choice of two Sauces:
Hot Fudge, Caramel, or Strawberry

Choice of three Toppings:
Sprinkles, Oreo’s, M & M’s, Reese’s,
Butterfinger, or Gummy Bears

Served with Whipped Cream, Toasted Almonds,
and Cherries

$5.95 per Person added to a Buffet
$8.95 per Person a la Carte
*Please add $150 Attendant Fee to this Station